Comments on: Garlic and Lemon Sheet Pan Chicken https://www.earthfoodandfire.com/sheet-pan-suppers-garlic-lemon-roasted-chicken/ Real Food, From Scratch Sat, 26 May 2018 00:02:03 +0000 hourly 1 By: Markus Mueller https://www.earthfoodandfire.com/sheet-pan-suppers-garlic-lemon-roasted-chicken/comment-page-1/#comment-2281 Thu, 13 Jul 2017 00:57:50 +0000 https://www.earthfoodandfire.com/?p=1988#comment-2281 In reply to Michelle Brenton.

Fantastic! Glad you liked the meal! Yes the only lemon is the slices on top of the chicken ...you would get more of the flavour if it sat with the chicken overnight. You could also simply squeeze the lemon juice and use that in the marinade!

]]> By: Michelle Brenton https://www.earthfoodandfire.com/sheet-pan-suppers-garlic-lemon-roasted-chicken/comment-page-1/#comment-2280 Wed, 12 Jul 2017 21:57:43 +0000 https://www.earthfoodandfire.com/?p=1988#comment-2280 Hey, Markus. This was indeed an easy meal to prepare. I wanted to make it as soon as I read it, so the chicken and veggies didn't have a chance to sit overnight. For our tastes, I would use less turmeric and vinegar. Is the only lemon the slices on top in the picture? The potatoes were fantastic - I made extra and put them in a glass pan to roast. Great meal!

]]>