Comments on: Basil & Cream Cheese Stuffed Chicken Breast (Wrapped In Prosciutto) https://www.earthfoodandfire.com/basil-stuffed-chicken/ Real Food, From Scratch Tue, 08 Feb 2022 11:01:25 +0000 hourly 1 By: Benjamin-Thorfinn Mueller https://www.earthfoodandfire.com/basil-stuffed-chicken/comment-page-1/#comment-1238 Thu, 22 Dec 2016 01:13:43 +0000 https://www.earthfoodandfire.com/?p=633#comment-1238 5 stars
Made this for supper tonight. I used my own homemade garlic scape basil pesto in the cream cheese filling. It was delicious. Thank you Chef Markus for this tasty idea!!

]]> By: Redawna https://www.earthfoodandfire.com/basil-stuffed-chicken/comment-page-1/#comment-848 Tue, 13 Sep 2016 06:50:09 +0000 https://www.earthfoodandfire.com/?p=633#comment-848 So good! Love the idea to chill before baking.

]]> By: Samantha @mykitchenlove https://www.earthfoodandfire.com/basil-stuffed-chicken/comment-page-1/#comment-828 Thu, 08 Sep 2016 01:51:47 +0000 https://www.earthfoodandfire.com/?p=633#comment-828 5 stars
Great tips! I've never been to any cooking school and this was a question I had as well. I often lose the innards when baking cheeses and such in meats.

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