Comments on: Freezer Friendly Gluten Free Swedish Meatballs

By: Chef Markus Mueller

Chef Markus Mueller — Wed, 13 Oct 2021 14:15:32 +0000

In reply to Sarah. Hi Sarah, you could freeze the sauce, though it will likely split when thawed/re-heated. The best results will be had preparing the cream sauce in the pan after cooking the meatballs themselves.

By: Sarah

Sarah — Sat, 09 Oct 2021 19:08:16 +0000

In reply to Makayla Mefferd. Hi there! Can you make the sauce ahead of time and freeze as well? And then reheat on the stove? Thank you!!

By: Chef Markus Mueller

Chef Markus Mueller — Tue, 22 Dec 2020 09:50:14 +0000

In reply to Kaitlin. Hi Kaitlin, you certainly can use beef broth without any problems! Markus

By: Kaitlin

Kaitlin — Sun, 20 Dec 2020 01:40:43 +0000

Can you substitute beef broth for chicken broth instead?

By: Ulrike Mueller

Ulrike Mueller — Sun, 11 Feb 2018 23:12:59 +0000

I made these Swedish meatballs for a baby shower today and they were a hit. For adults and children alike......my 2-year old grandson couldn't get enough of them ☺.