Comments on: Hearty German Goulash

By: Frank

Frank — Sat, 19 Feb 2022 12:59:36 +0000

In reply to Kathy.

Thanks Kathy great idea,
What kind of bone did you get the broth from,
Was it from a certified grass fed cow??

Chef Markus Mueller — Sat, 19 Feb 2022 12:50:02 +0000

In reply to Kathy. Awesome Kathy! Glad you enjoyed the recipe! We'd love if you share pictures on social media!

Kathy — Sat, 19 Feb 2022 12:44:02 +0000

I made this with bone broth and it was delicious!! Used smoked paprika also

Chef Markus Mueller — Wed, 04 Nov 2020 15:18:26 +0000

In reply to Harmony Settle. Hey Harmony, you sure can!

Harmony Settle — Thu, 29 Oct 2020 00:37:30 +0000

Could I double the recipe in the crockpot?