Glad the recipe was helpful Nina! Thanks for the follow!

Cristina, if the dough is sticking to the counter when you go to roll it out, make sure the dough is cold. This will harden the butter and reduce the chances of it sticking. If it still sticks to the counter despite having flour down...put down more flour! The key here is to finely sprinkle it so it is evenly spread out and not in clumps. Its ok if there is a thicker layer of flour down, you are not re-mixing the dough after all, just rolling it out on top of the flour. Also make sure to flour both sides of the dough.. so flour the counter, and the top of the dough that will touch the rolling pin. If it starts to stick to the rolling pin, add a touch more flour to the top side. If the dough just crumbles apart it could be you don't have enough butter or water in the dough, or you didn't knead it long enough. When you first mix the dough make sure to only add enough water until all the flour in the bowl starts to stick together in one clump. Then take the clump out of the bowl and knead it on a floured surface until it just barely becomes a smooth ball. I hope this helps! i'd love to see pictures of your end results, and if you have any more questions, just shoot me an e-mail! Markusjhmueller@earthfoodandfire.com

I'm glad I could be of help! If you have any questions feel free to ask!