Comments on: Butchery Basics- How to Debone a Whole Chicken https://www.earthfoodandfire.com/butchery-basics-de-boning-a-whole-chicken/ Real Food, From Scratch Tue, 01 Feb 2022 10:47:12 +0000 hourly 1 By: Markus Mueller https://www.earthfoodandfire.com/butchery-basics-de-boning-a-whole-chicken/comment-page-1/#comment-349 Sat, 28 May 2016 19:13:09 +0000 https://www.earthfoodandfire.com/?p=461#comment-349 In reply to Sean.

Thanks Sean, it was my first shot at a tutorial video! I hope to do more videos like this, teaching others the basic skills every cook should know!

]]> By: Markus Mueller https://www.earthfoodandfire.com/butchery-basics-de-boning-a-whole-chicken/comment-page-1/#comment-348 Sat, 28 May 2016 19:11:53 +0000 https://www.earthfoodandfire.com/?p=461#comment-348 In reply to Leslie-Anne.

I couldn't agree more! I love making stock at home..whether the dogs get it in their food, or I make soup/sauces with it..I almost never have enough of it!

]]> By: Markus Mueller https://www.earthfoodandfire.com/butchery-basics-de-boning-a-whole-chicken/comment-page-1/#comment-347 Sat, 28 May 2016 19:10:40 +0000 https://www.earthfoodandfire.com/?p=461#comment-347 In reply to Cathy.

I hope it helps a little! I agree though, being able to see how to take apart the whole chicken is easier than trying to explain it!

]]> By: Markus Mueller https://www.earthfoodandfire.com/butchery-basics-de-boning-a-whole-chicken/comment-page-1/#comment-346 Sat, 28 May 2016 19:09:52 +0000 https://www.earthfoodandfire.com/?p=461#comment-346 In reply to MDIVADOMESTICA.

It's almost a shame that more people don't use the bones to make soups/stocks...I guess that's the world we live in now!

]]> By: Markus Mueller https://www.earthfoodandfire.com/butchery-basics-de-boning-a-whole-chicken/comment-page-1/#comment-345 Sat, 28 May 2016 19:08:39 +0000 https://www.earthfoodandfire.com/?p=461#comment-345 In reply to Jen.

Thanks Jen!

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