Comments on: Simple From Scratch Beef Korma Recipe

By: Chef Markus Mueller

Chef Markus Mueller — Sun, 19 Apr 2020 10:26:56 +0000

In reply to Marianna. It is delicious isn't it!? It's actually been quite a while since I made this, thank you for reminding me of it! I'll be making it again tomorrow myself! Glad you enjoyed it!

By: Marianna

Marianna — Sat, 18 Apr 2020 19:42:07 +0000

I am making Korma today for my son Omar. It has been our favorite dish for a long, long time. It is positively the best. Oh, we cant forget nihari...
One of my favorite friend Karachi opened my eyes to the magical cuisine..

By: Chef Markus Mueller

Chef Markus Mueller — Mon, 04 Nov 2019 14:36:37 +0000

In reply to Mihaela.

Hi Mihaela, 'brunoise' simply refers to the cut of the onion, or how the onion is cut up. In this case, a brunoise is a very small dice, almost minced. You can learn more about the different types of knife cuts used in french cuisine here: https://www.earthfoodandfire.com/knife-skills-the-basic-cuts/

By: Mihaela

Mihaela — Sat, 02 Nov 2019 18:33:59 +0000

It sounds delicious and I would like to make it as I never had korma. There is one thing I never saw and I don't know what it is. What is onion brunoise? Tya.

By: Chef Markus Mueller

Chef Markus Mueller — Sun, 15 Sep 2019 12:08:33 +0000

In reply to Kay Pea. Hi Kay, so glad you enjoyed the recipe. I'd love to see a picture of it! Tag us on social media! (@earthfoodandfire) Chef Markus