Comments on: Instant Pot French Onion Soup

By: Chef Markus Mueller

Chef Markus Mueller — Fri, 10 Feb 2023 13:25:32 +0000

In reply to Amanda. Hi Amanda, when freezing the Instant pot French Onion Soup, freeze only the soup itself. The bread and cheese topping are always added last minute right before serving. So after freezing you would thaw the soup, heat it until boiling, then pour the hot soup into bowls, top with the bread and cheese, broil to melt the cheese and then serve. Hope that helps!

By: Amanda

Amanda — Tue, 07 Feb 2023 02:07:05 +0000

When you are freezing it, do you put bread on top or do your freeze the soup first and add bread on top ? Or wait until you are going to eat it and use the bread the day of ?

By: Chef Markus Mueller

Chef Markus Mueller — Fri, 30 Aug 2019 15:27:33 +0000

In reply to Amy. Hey Amy, I actually found the bowls at Homesense! They are a great pair of bowls!

By: Amy

Amy — Fri, 30 Aug 2019 02:14:23 +0000

Where did you find the soup pots? They’re perfect!

By: Chef Markus Mueller

Chef Markus Mueller — Sat, 04 May 2019 17:31:29 +0000

In reply to Karen. Hi Karen The amount is correct. You'll notice that my recipe uses twice as much onion a as the other recipes: 6 large Spanish onion( 1 large Spanish onion, about the size of a grapefruit is about 16oz) Hope you enjoy the recipe!