Comments on: Pink Chive Blossom Vinegar https://www.earthfoodandfire.com/chive-blossom-vinegar/ Real Food, From Scratch Tue, 08 Feb 2022 02:50:10 +0000 hourly 1 By: Markus Mueller https://www.earthfoodandfire.com/chive-blossom-vinegar/comment-page-1/#comment-3300 Wed, 20 Jun 2018 23:30:48 +0000 https://www.earthfoodandfire.com/?p=584#comment-3300 In reply to Kat.

Hey Kat. Glad you made your own chive vinegar! Pretty cool color isn't it? It can be used in any recipe that calls for white wine vinegar,(I actually just posted a kale slaw recipe, that this would be perfect in!), recipes such as salad dressings, marinades, quick pickles, are all great uses for it!. I'm actually working on a grilled chicken marinade that uses this exact vinegar. Stay tuned!

]]>
By: Kat https://www.earthfoodandfire.com/chive-blossom-vinegar/comment-page-1/#comment-3299 Wed, 20 Jun 2018 23:23:36 +0000 https://www.earthfoodandfire.com/?p=584#comment-3299 5 stars
I have my vinegar ready to use...so what kind of recipes would this be best to use in?

]]>
By: tasteaholics https://www.earthfoodandfire.com/chive-blossom-vinegar/comment-page-1/#comment-677 Sat, 06 Aug 2016 02:27:54 +0000 https://www.earthfoodandfire.com/?p=584#comment-677 5 stars
Oh wow what a great color for vinegar! I've never made vinegar of any sort before but this looks like a great process to try.

]]>
By: Redawna https://www.earthfoodandfire.com/chive-blossom-vinegar/comment-page-1/#comment-575 Mon, 18 Jul 2016 04:41:33 +0000 https://www.earthfoodandfire.com/?p=584#comment-575 Your vinegar looks great Markus!

I just strained another jar that I forgot about in the cupboard, it brewed 3 weeks. The colour is almost red it is so deep magenta. That third week made a huge difference, though the flavour is no stronger. Love your idea for the addition of garlic. I will remember that for next year.

Thanks for the mention.

]]>