Comments on: Creamy Roasted Garlic Vinaigrette

By: Chef Markus Mueller

Chef Markus Mueller — Thu, 25 Feb 2021 23:36:37 +0000

In reply to Laurie. Hi Laurie, you can easily store the roasted garlic in a little airtight, glass or plastic jar in the fridge covered with a bit of oil. It should last up to 2 weeks.

By: Laurie

Laurie — Wed, 24 Feb 2021 19:51:51 +0000

How should you store the roasted garlic if doing it ahead of time? How long will it last?

By: Markus Mueller

Markus Mueller — Mon, 28 Aug 2017 23:46:08 +0000

In reply to Ginger Wroot. Let me know how it turns out! I have been steadily improving my photography..some of the first snaps are horrendous! haha Any sugar will do as a substitute, but you can even just leave it out! Thanks for commenting!

By: Ginger Wroot

Ginger Wroot — Mon, 07 Aug 2017 14:44:00 +0000

Found you via Twitter, and so glad I did! You post so many lish-looking recipes, and the snaps are so professional! I eat low-carb, and will probably use a sugar substitute for the brown sugar. Pinned this dressing recipe, and can't wait to try it. Thanks! --G

By: Markus Mueller

Markus Mueller — Mon, 31 Jul 2017 14:30:41 +0000

In reply to Vicky Chin. Thanks Vicky! I am really happy with how the pictures turned out!