Comments on: Prosciutto & Asparagus Egg White Quiche

By: Colleen

Colleen — Sat, 28 Apr 2018 03:54:57 +0000

This quiche looks so delicious, and I love that you ribboned the asparagus. I've never done that but must try sometime. Great recipe!

By: Cathy

Cathy — Sat, 28 Apr 2018 02:00:43 +0000

What a beautiful, springtime quiche! I love that you can assemble it the night before and pull it out of the fridge ready to bake in the morning!

By: Markus Mueller

Markus Mueller — Fri, 27 Apr 2018 23:11:08 +0000

In reply to Elaine. You're welcome! I've never been to an asparagus farm! Now I want to try and grow it myself!

By: Markus Mueller

Markus Mueller — Fri, 27 Apr 2018 23:10:37 +0000

In reply to Jessica. It would make a great brunch item! The ratio can be used to make any kind of quiche! You can even, switch up the dairy and use cream for a very rich and silky texture or lactose free milk if you are lactose intolerant.

By: Jessica

Jessica — Fri, 27 Apr 2018 15:15:13 +0000

The perfect Springtime quiche! I LOVE quiche and I love that you've included the 'perfect dairy to egg ratio' - so helpful! This would be wonderful for a brunch!