Comments on: German Rosinenbrot (Raisin Bread)

By: Chef Markus Mueller

Chef Markus Mueller — Sun, 05 Feb 2023 20:01:51 +0000

In reply to Geimy. Hi Geimy, glad you loved our German raisin bread recipe post, you can share picture on our social media @earthfoodandfire on Instagram and Facebook.

By: Geimy

Geimy — Sat, 04 Feb 2023 05:03:52 +0000

In reply to Hilda.

Just tried my hand at this for the very first time and it's so yummy. Golden, soft, fluffy, and not to sweet at all. Wishing I could share pics, even if it's not as pretty as yours. Thank you for sharing!

By: Chef Markus Mueller

Chef Markus Mueller — Sun, 24 Oct 2021 17:58:17 +0000

In reply to Heidi.

Hi Heidi, the butter is unsalted. Baking generally use unsalted butter, as the recipes will otherwise potentially turn out to salty!
I will add it to my list of things to update!
Happy baking!

By: Heidi

Heidi — Wed, 20 Oct 2021 19:15:27 +0000

Hi Chef Markus, Your recipe for German Rosinenbrot looks delicious and might try to making it. Just wanted to know is the butter "salted or unsalted?"

By: Chef Markus Mueller

Chef Markus Mueller — Mon, 10 May 2021 10:40:56 +0000

In reply to Bonnie. Hi Bonnie, I have never used a bread machine in my life, so I can not answer that. I would guess you could play around and adapt the recipe to work in whatever process a bread machine uses. I can not guarantee results though.