Comments on: Braised German Red Cabbage (Rotkohl) with Blueberries & Cloves

By: Julia

Julia — Thu, 02 Dec 2021 10:44:29 +0000

What a great cabbage recipe. Braised cabbage is great with so many dishes. I love the addition of blueberries!

By: Chef Markus Mueller

Chef Markus Mueller — Wed, 01 Dec 2021 11:16:14 +0000

In reply to Vanessa. Thanks Vanessa! Personally, this recipe is one of those I disliked as a child but have come to love! Did your mother have a certain recipe or variation she used?

By: Vanessa

Vanessa — Wed, 01 Dec 2021 04:29:58 +0000

Growing up in a German family, I sure have had plenty of delicious rotkohl in my life. My Mom also served it with Thanksgiving dinner! I love the addition of blueberries here - it pairs so beautifully!

By: Dawn

Dawn — Fri, 23 Nov 2018 13:08:30 +0000

This looks scrumptious, Markus! I could think of so many uses of this, from piled high on sandwiches to a big helping with turkey dinner. I think I could just eat this alone and be quite satisfied 😉

By: Markus Mueller

Markus Mueller — Wed, 20 Dec 2017 23:37:29 +0000

In reply to Kaveri Obhan. Thank you Kaveri!