Comments on: Cooking with Yogurt & a review of 'Yogurt Every Day' by Hubert Cormier https://www.earthfoodandfire.com/cooking-with-yogurt/ Real Food, From Scratch Sat, 12 Feb 2022 02:08:04 +0000 hourly 1 By: Aizaz Khattak https://www.earthfoodandfire.com/cooking-with-yogurt/comment-page-1/#comment-2893 Wed, 14 Feb 2018 11:20:57 +0000 https://www.earthfoodandfire.com/?p=1759#comment-2893 5 stars
Love the recipes with yogurt. Will try to read out this book.

]]> By: Sean@Diversivore https://www.earthfoodandfire.com/cooking-with-yogurt/comment-page-1/#comment-2181 Sat, 17 Jun 2017 20:06:23 +0000 https://www.earthfoodandfire.com/?p=1759#comment-2181 I don't normally pick up a lot of single-ingredient focused cookbooks, but this sounds very cool, and very useful. I always like working with yogurt, but I'll be the first to admit that I don't do a lot with it beyond making sauces (I recently made a yogurt horseradish cream that was amaaaaazing). This sounds like a great way to expand the ways I use something I already love... so fingers crossed that one my entries gets chosen! Great review Markus!

]]> By: Mardi (eat. live. travel. write.) https://www.earthfoodandfire.com/cooking-with-yogurt/comment-page-1/#comment-2180 Sat, 17 Jun 2017 14:50:17 +0000 https://www.earthfoodandfire.com/?p=1759#comment-2180 I'm really enjoying Hubert's book too! I had my eye on those stuffed potatoes but will save them until it's a bit cooler now. Great review!

]]> By: Dana https://www.earthfoodandfire.com/cooking-with-yogurt/comment-page-1/#comment-2139 Fri, 16 Jun 2017 16:02:57 +0000 https://www.earthfoodandfire.com/?p=1759#comment-2139 Energy balls using yogurt? GENIUS!

I love yogurt too… but that is likely the dairy farmer in me talking, always make sure its Canadian milk! ????

]]> By: Marie-Pierre Breton https://www.earthfoodandfire.com/cooking-with-yogurt/comment-page-1/#comment-2137 Fri, 16 Jun 2017 12:43:35 +0000 https://www.earthfoodandfire.com/?p=1759#comment-2137 That sounds like a great book! I love cooking with yogurt! First thing that comes to mind is one of my favorite Indian meal: Chicken tandoori. I'm a big fan of yogurt, especially the greek 0% fat one which mimic sour cream, makes great tzatziki, etc. without all the fat from let say... mayonnaise. I'll check this book out for sure, those potatoes look divine!

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