Comments on: Old Fashioned Apple Pie (From Scratch)

By: Chef Markus Mueller

Chef Markus Mueller — Wed, 04 Nov 2020 15:24:37 +0000

In reply to Gagan. Hey, There could be many reasons for this. How thick is the pie crust? If it's to thick it may not cook fully. Do you use a storebought crust or homemade crust? If it's storebought do you fill the crust while it's frozen or let it thaw first? Since the crust is not blind baked and is cooked with the filling inside, it is normal that pie dough on the inside will be a little softer as it absorbs some of the moisture from the apple pie filling. Before baking the pie, the filling needs to be fully cooled and set as well so that it doesn't soak into the crust to much. Feel free to email me (markusjhmueller@earthfoodandfire.com) or message us via our facebook page if you need more help troubleshooting!

By: Gagan

Gagan — Fri, 30 Oct 2020 02:36:42 +0000

I wanted to know one thing when I bake the pie my base crust is not crispy and the lattice part too is baked but inside part not so well cooked

By: Chef Markus Mueller

Chef Markus Mueller — Mon, 02 Dec 2019 00:12:12 +0000

In reply to Yvonne. Thanks Yvonne! I'm glad you enjoyed the pie!

By: Yvonne

Yvonne — Fri, 29 Nov 2019 10:48:27 +0000

Hello,

thank you, for the Recipe.

It was actually easy to make and really delicious.

Have a great day.

Greetings,

Yvonne

By: Maria

Maria — Fri, 07 Oct 2016 01:21:56 +0000

Markus, what an amazing looking pie! I just had to come by and thank you for sharing your grandma's (adapted) recipe! Will definitely be making this with all the apples I picked last week-end. Great post! Thanks for sharing.