Comments on: Nanaimo Bars - A Canadian Tradition https://www.earthfoodandfire.com/nanaimo-bars/ Real Food, From Scratch Wed, 04 Jan 2023 16:24:29 +0000 hourly 1 By: Carm https://www.earthfoodandfire.com/nanaimo-bars/comment-page-1/#comment-16348 Wed, 04 Jan 2023 16:24:29 +0000 https://www.earthfoodandfire.com/?p=945#comment-16348 In reply to Nicole.

Hi Nicole I have a son whose allergic to peanuts and nuts so I just omit them in recipes or use another nut like almonds. If she can eat use hazelnuts

]]> By: Chef Markus Mueller https://www.earthfoodandfire.com/nanaimo-bars/comment-page-1/#comment-16316 Thu, 01 Dec 2022 13:12:32 +0000 https://www.earthfoodandfire.com/?p=945#comment-16316 In reply to Nicole.

Hi Nicole, you could substitute the ground almonds with oat flour, or even regular all purpose flour. The end result may change though of course.

]]> By: Nicole https://www.earthfoodandfire.com/nanaimo-bars/comment-page-1/#comment-16311 Sun, 27 Nov 2022 19:22:06 +0000 https://www.earthfoodandfire.com/?p=945#comment-16311 5 stars
I’m planning on trying to make these this holiday season - my mom’s side of the family came from Canada and my dad’s came from Germany so I’m incorporating desserts from both places. My issue is that my daughter is allergic to tree nuts. Can I substitute something else for the almonds? Leave them out? Thanks!

]]> By: Chef Markus Mueller https://www.earthfoodandfire.com/nanaimo-bars/comment-page-1/#comment-7299 Fri, 01 Jan 2021 18:27:23 +0000 https://www.earthfoodandfire.com/?p=945#comment-7299 In reply to Suzanne Mullin.

Thank you Suzanne, glad you liked the recipe.

]]> By: Suzanne Mullin https://www.earthfoodandfire.com/nanaimo-bars/comment-page-1/#comment-7293 Thu, 31 Dec 2020 16:01:03 +0000 https://www.earthfoodandfire.com/?p=945#comment-7293 5 stars
best bars I've ever made and very easy recipe

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