Comments on: Toasted Hazelnut Meringue Cookies

By: Chef Markus Mueller

Chef Markus Mueller — Mon, 09 Oct 2023 12:49:45 +0000

In reply to Kathleen Storrer. Lucky! I wish I could grow my own hazelnuts...I should look into this and see if it is possible to grow hazelnuts in our area! Glad you enjoyed the recipe!

By: Kathleen Storrer

Kathleen Storrer — Wed, 04 Oct 2023 16:15:51 +0000

In reply to Chef Markus Mueller.

59 years ago this year's Christmas my husband introduced me to this recipe, I triple it and make at least 2 batches
It is such a family favorite; I grow my own Hazelnuts. And make double amount batches.
You can find Hazelnut flavoring online if you want to enhance the flavor. I often
do
But it is not necessary
I also dip the tips in a hazelnut flavored frosting on elongated cookies.

By: Chef Markus Mueller

Chef Markus Mueller — Sun, 08 Nov 2020 20:39:54 +0000

In reply to susan popenoe. Wow! I hope it is as you remembered! This recipe came straight from my mother which she brought with her when she immigrated to Canada from Germany! I have many fon memories of baking Christmas cookies as well! It was something that was always a family tradition! I still get a tin of these as well as the vanillekipferl in the mail every year !

By: susan popenoe

susan popenoe — Sat, 07 Nov 2020 22:07:43 +0000

So happy to find this recipe! Mine got lost years ago! I remember as a kid it was my job to prepare the filberts! Very time consuming-cracking, removing left any shell particles, and then grinding! I had searched years ago for the recipe but didn't find one that matched --I'm sure this is it! Can't wait to try! I'm 76 years old.

By: Keri

Keri — Mon, 04 May 2020 05:09:19 +0000

Made these yesterday and the entire batch of cookies are gone. Simple to make and definitely delicious! Thanks for sharing?