Comments on: Vanillekipferl Cookies (German Vanilla Almond Crescents)

By: Chef Markus Mueller

Chef Markus Mueller — Wed, 04 Nov 2020 15:17:15 +0000

In reply to Jean Layson. Hey Jean, The texture will probably be slightly different (denser), but in theory yes you could.

By: Jean Layson

Jean Layson — Sat, 31 Oct 2020 16:25:46 +0000

Hi Markus,
Can I use almond flour instead of ground almonds?

Thank you,
Jean

By: Kathleen

Kathleen — Sun, 09 Dec 2018 17:50:57 +0000

In reply to Chef Markus Mueller.

Thank you. I've tried them before and loved them but I'm making several batches to take to hospital staff and wanted to know if I could freeze them. Can I just freeze the logs and cut them later. By the way, these are awesome.

By: Chef Markus Mueller

Chef Markus Mueller — Sun, 09 Dec 2018 03:23:15 +0000

In reply to Kathleen. You can freeze them after baking, of course they are never as good as when they are fresh! I store mine in an airtight cookie jar or tin!

By: Kathleen

Kathleen — Sat, 08 Dec 2018 19:01:48 +0000

Can you freeze these before or after baking..Thanks