I knew the dessert was popular in Australia, but was also surprised by the NZ connection while doing my research! I'd love to see pictures if you make the recipe! Sgare them on facebook, twitter, or instagram and tag me!

I have made many a meringue, but never really mastered the pavlova. The big thing really seems to be not to open the oven once the pavlova's go in! Making sure the egg whites are stiff enough is also a key point to making a beautifully fluffy dessert!

Thanks Marie!

A stand mixer really does make this recipe very simple, though it's not impossible without! My kitchen-aid lives on my bakers rack since I also have little counter space!

I don't tend to think of blueberries with meringue very often, but it did cross my mind as I was developing a pie recipe a few weeks ago. I couldn't do it (no way to set/bake the meringue), but the idea stuck in my head... and now here we are! No doubt the flavour combination is stellar. Glad to see a bit of lemon juice in with the blueberries too. It's almost a must-have pairing in my opinion!