Comments on: Layered, Baked Eggplant Parmesan https://www.earthfoodandfire.com/layered-baked-eggplant-parmesan/ Real Food, From Scratch Mon, 09 Oct 2023 13:13:26 +0000 hourly 1 By: Chef Markus Mueller https://www.earthfoodandfire.com/layered-baked-eggplant-parmesan/comment-page-1/#comment-16484 Mon, 09 Oct 2023 13:13:26 +0000 https://www.earthfoodandfire.com/?p=8699#comment-16484 In reply to Ghezlane.

Wonderful Ghezlane! I'm glad the eggplant parmesan was a hit

]]> By: Ghezlane https://www.earthfoodandfire.com/layered-baked-eggplant-parmesan/comment-page-1/#comment-16457 Mon, 04 Sep 2023 02:17:41 +0000 https://www.earthfoodandfire.com/?p=8699#comment-16457 5 stars
Absolutely delicious! Everyone loved it …I’ll make it again.

]]> By: Chef Markus Mueller https://www.earthfoodandfire.com/layered-baked-eggplant-parmesan/comment-page-1/#comment-4948 Wed, 27 Nov 2019 03:59:53 +0000 https://www.earthfoodandfire.com/?p=8699#comment-4948 In reply to Maggie.

Hi Maggie apologies for the late reply, yes you can make it ahead of time if you like. The breading in the eggplant just won't be as crispy..you could just omit the breading all together if you like though.

]]> By: Maggie https://www.earthfoodandfire.com/layered-baked-eggplant-parmesan/comment-page-1/#comment-4940 Sun, 17 Nov 2019 17:53:21 +0000 https://www.earthfoodandfire.com/?p=8699#comment-4940 Can this be made ahead of time. So I can bake it later

]]> By: Chef Markus Mueller https://www.earthfoodandfire.com/layered-baked-eggplant-parmesan/comment-page-1/#comment-4564 Thu, 14 Mar 2019 23:17:42 +0000 https://www.earthfoodandfire.com/?p=8699#comment-4564 In reply to Julia Osgood.

Thanks Julia!

]]>