Comments on: Clay Pot (Römertopf) Chicken With Bell Peppers & Broccoli https://www.earthfoodandfire.com/clay-pot-chicken-recipe/ Real Food, From Scratch Mon, 09 Oct 2023 13:00:04 +0000 hourly 1 By: Chef Markus Mueller https://www.earthfoodandfire.com/clay-pot-chicken-recipe/comment-page-1/#comment-16478 Mon, 09 Oct 2023 13:00:04 +0000 https://www.earthfoodandfire.com/?p=10941#comment-16478 In reply to Bernadette Finzel.

Thanks for the feedback on the temperature Bernadette. Different ovens do heat differently and the higher temp could very well be to hot in your situation. I agree a lower temperature with adjusted cooking time may be good to try. Don't be afraid to add liquid to the pot if you feel it's to dry ..just be careful and gentle moving the hot clay lid during cooking!

]]> By: Bernadette Finzel https://www.earthfoodandfire.com/clay-pot-chicken-recipe/comment-page-1/#comment-16465 Wed, 27 Sep 2023 01:29:00 +0000 https://www.earthfoodandfire.com/?p=10941#comment-16465 4 stars
The recipe was wonderful and the chicken tasted amazing but I think I'll go with a lower temperature next time around as my clay pot (which is a hand down from my in-laws) got quite dark, almost black around the rims and edges after 90 minutes and there was little moisture left in the pot. It was soaked over 20 min. before hand. I added plenty of vegetables. I think next time I'll try 400f or even 375f and see how it goes. Otherwise it was very good.

]]> By: Kate https://www.earthfoodandfire.com/clay-pot-chicken-recipe/comment-page-1/#comment-8508 Sun, 21 Feb 2021 21:02:16 +0000 https://www.earthfoodandfire.com/?p=10941#comment-8508 5 stars
The chicken tasted amazing! The ingredients complimented each other well and the clay pot chicken was so moist! Great recipe

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