Comments on: Traditional German Spätzle Recipe

By: Chef Markus Mueller

Chef Markus Mueller — Wed, 21 Dec 2022 14:13:23 +0000

In reply to Lisa. Glad to hear you enjoyed the spaetzle recipe Lisa! It's surprising how easy it is to make!

By: Lisa

Lisa — Sun, 18 Dec 2022 20:52:55 +0000

First time making Spaetzle and is was easy and very delicious. Served it with Hungarian goulash. Will definitely make again.

By: Chef Markus Mueller

Chef Markus Mueller — Tue, 28 Jan 2020 23:10:11 +0000

In reply to Haley. Hi Haley! Thanks for the review! I'm glad you enjoyed the recipe despite not having a perforated pan. If you have a perforated strainer (metal strainer with holes) that works well too! Happy cooking! Chef Markus

By: Haley

Haley — Mon, 27 Jan 2020 23:29:34 +0000

In reply to janet @ the taste space.

Great and easy recipe! I didn't have anything like the pan you used so I just put the mixture in a ziploc bag, cut a hole in the corner, and squeezed it out, using a spoon to cut it into pieces. It worked pretty well although it probably took me a bit longer. End result tasted great and was a big hit with my family.

By: Chef Markus Mueller

Chef Markus Mueller — Tue, 21 Jan 2020 00:36:27 +0000

In reply to Carol CAMERON. That's great Carol! Glad you like the recipe. And thank you for the tip on freezing the spaetzle for later!