Comments on: On The Go Breakfast Egg Muffins (3 Ways)

By: Chef Markus Mueller

Chef Markus Mueller — Sun, 27 Aug 2023 12:55:45 +0000

In reply to Lisa. Hi Lisa, I don't see why you wouldn't be able to!

By: Lisa

Lisa — Sun, 20 Aug 2023 14:05:57 +0000

Awesome recipe, just what I've been looking for for a nutritious grab and go breakfast. Would I be able to substitute some of the eggs for egg whites without compromising the flavour?

By: Chef Markus Mueller

Chef Markus Mueller — Mon, 19 Jun 2023 12:38:51 +0000

In reply to Monica. Hi Monica. You can certainly make the breakfast egg muffins ahead of time. I would suggest refrigerating them for up to 3 days. Re-heat in the microwave or toaster over/airfryer, for a few minutes until hot. I would caution against freezing as the texture will change once thawed.

By: Monica

Monica — Sat, 10 Jun 2023 14:40:53 +0000

I am wondering if I can bake these ahead and use them a couple days later, would I freeze or refrigerate them & how would I store them?

By: Regina Sam

Regina Sam — Tue, 25 Jan 2022 16:01:25 +0000

Made it this morning for my 1 year old grandson. He ate the entire egg muffin. They came out great. I used bacon, onion, mushroom, green pepper and chesse.