Comments on: How To Assemble A Charcuterie Platter Like A Pro

By: marie williams

marie williams — Sat, 12 Nov 2022 20:22:02 +0000

In reply to Shelley.

Thanks for all the helpful steps in putting a charcuterie board together.
This will be my first attempt!
Marie

By: Shelley

Shelley — Mon, 11 Jan 2021 20:42:11 +0000

In reply to Chef Markus Mueller. Sorry I took so long to reply. The only thing I can think that might be helpful would be any wine pairings you might suggest. In the meantime, I am honing my charcuterie arrangement skills for the post pandemic-day when I can invite everyone over to my place!

By: Chef Markus Mueller

Chef Markus Mueller — Sun, 26 Jul 2020 10:41:48 +0000

In reply to Shelley. Thank you so much Shelley! I am glad you found the guide helpful. Was there anything you would suggest I add to make it even more helpful?

By: Shelley

Shelley — Wed, 22 Jul 2020 19:40:01 +0000

By far the best post I've found on this topic! Most of the other posts I've found are pretty much just put-a-bunch-of-stuff-on-a-plate-and-have-fun. I was looking for specific guidance on how to assemble a charcuterie board in a visually appealing and impactful way. You delivered! Also appreciated the guidelines on how many ounces of food to plan on per guest. Didn't find that anywhere else. I'm ready to do this!

By: Chef Markus Mueller

Chef Markus Mueller — Sun, 29 Dec 2019 23:38:41 +0000

In reply to Charles. Thanks Charles! Where are you from? I'm glad to have you aboard, following along!