Comments on: Authentic Swiss Cheese Fondue

By: Chef Markus Mueller

Chef Markus Mueller — Mon, 09 Oct 2023 13:07:58 +0000

In reply to Alex @ Cheese origin. You are very welcome! I hope you and your friends enjoy this cheese fondue recipe as much as we do!

By: Alex @ Cheese origin

Alex @ Cheese origin — Tue, 12 Sep 2023 04:37:44 +0000

I love the simplicity of the ingredients - Appenzeller, Gruyère, and Emmentaler, and the technique of rubbing the pot with garlic for added aroma. The suggestion to add a splash of kirsch is intriguing. What a cozy dish to enjoy with friends, especially during celebrations! I'm excited to recreate this at home and bring back the tradition of fondue nights.

Thank you, Chef Markus Mueller, for sharing this delightful recipe and helpful tips!

Alex

By: Chef Markus Mueller

Chef Markus Mueller — Sat, 09 Jul 2022 17:58:08 +0000

In reply to Sally Harman. Hi Sally, the pot I use is from Migros, a Swiss grocery store and retail store chain (which is where I bought it). As such i do not know if you would be able to by a Migros brand fondue pot in the US. I am sure you could order a Fondue pot online or find one at a local kitchen retailer though.

By: Sally Harman

Sally Harman — Fri, 17 Jun 2022 21:40:22 +0000

Your cheese fondue recipe is so very delicious. Thank you for posting it. Might I ask what brand of fondue pot you are using, and do you believe I could purchase this fondue pot in the United States?

By: Chef Markus Mueller

Chef Markus Mueller — Sat, 13 Mar 2021 18:15:49 +0000

In reply to Dawn. Hi Dawn, no the garlic is not used in the actual fondue mixture itself. Otheriwse you'd be biting down on chunks of garlic! You only use the cut garlic clove to rub the inside of the fondue pot before adding the cheese mixture. The natural oil of the garlic clove coats the fondue pot and adds a garlic aroma to the finished dish. I apologize for the error in the recipe..I have updated the post and recipe to make this clearer.