Comments on: How To Grow Sprouts https://www.earthfoodandfire.com/how-to-sprout-seeds/ Real Food, From Scratch Sun, 12 Feb 2023 16:52:16 +0000 hourly 1 By: Markus Mueller https://www.earthfoodandfire.com/how-to-sprout-seeds/comment-page-1/#comment-2004 Sat, 29 Apr 2017 12:23:07 +0000 https://www.earthfoodandfire.com/?p=1604#comment-2004 In reply to Hilary.

If you rinse the sprouts/seeds under fresh running water you shouldn't get any mold. Once you want to eat them simply pop in the fridge to stall any growth.

]]>
By: Markus Mueller https://www.earthfoodandfire.com/how-to-sprout-seeds/comment-page-1/#comment-2003 Sat, 29 Apr 2017 12:22:02 +0000 https://www.earthfoodandfire.com/?p=1604#comment-2003 In reply to Sean@Diversivore.

They are expensive if bought in store! As long as you rinse the sprouts ecery day if you grow them at home you should be OK! My next Sprout to try is flax!

]]>
By: Sean@Diversivore https://www.earthfoodandfire.com/how-to-sprout-seeds/comment-page-1/#comment-2000 Fri, 28 Apr 2017 22:42:00 +0000 https://www.earthfoodandfire.com/?p=1604#comment-2000 I used to buy sprouts semi-regularly but I got tired of the cost and the safety concerns. I do miss eating them though - and you've made me realize that I need to give this a solid shot. Alfalfa in particular looks so easy and so tasty! I've had sprouted lentils before and they're amazing too. I'd love to try fenugreek too. I guess the possibilities are pretty diverse really! Thanks for posting this!

]]>
By: Hilary https://www.earthfoodandfire.com/how-to-sprout-seeds/comment-page-1/#comment-1999 Fri, 28 Apr 2017 16:51:05 +0000 https://www.earthfoodandfire.com/?p=1604#comment-1999 Wow, you've definitely persuaded me to give this a try! I've never sprouted my own seeds, but heard from friends that it's finicky (some of them got mold?!) but given your process, I don't see why not! That's for the inspiration 🙂

]]>