Comments on: Shredded Beet Salad (With Carrot, Apple, & Walnuts) https://www.earthfoodandfire.com/shredded-beet-salad/ Real Food, From Scratch Wed, 01 Feb 2023 20:14:13 +0000 hourly 1 By: casey https://www.earthfoodandfire.com/shredded-beet-salad/comment-page-1/#comment-16359 Wed, 01 Feb 2023 20:14:13 +0000 https://www.earthfoodandfire.com/?p=1670#comment-16359 Great recipe! My only quibble is it has way too much olive oil. I think I'll use half that amount next time. I also subbed in dill over parsley, and it tastes great!

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By: Chef Markus Mueller https://www.earthfoodandfire.com/shredded-beet-salad/comment-page-1/#comment-16341 Wed, 21 Dec 2022 14:26:42 +0000 https://www.earthfoodandfire.com/?p=1670#comment-16341 In reply to Carol.

Wonderful! Goat cheese on top of the shredded beet salad would taste fantastic, I agree! I will try this the next time I make the salad myself!

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By: Carol https://www.earthfoodandfire.com/shredded-beet-salad/comment-page-1/#comment-16330 Sat, 17 Dec 2022 15:17:57 +0000 https://www.earthfoodandfire.com/?p=1670#comment-16330 5 stars
This salad is simply delicious and my new favorite way to use fresh beets. I sprinkled a bit of goat cheese over the top. It was already delicious without it but we thought it was a perfect compliment to the acidity and took the salad to a whole new level of flavor.

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By: Chef Markus Mueller https://www.earthfoodandfire.com/shredded-beet-salad/comment-page-1/#comment-6438 Sun, 26 Jul 2020 10:38:11 +0000 https://www.earthfoodandfire.com/?p=1670#comment-6438 In reply to kate.

Hi Kate, yes you can still grate and use the cooked beets, though the salad texture won't be as crunchy of course.

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By: kate https://www.earthfoodandfire.com/shredded-beet-salad/comment-page-1/#comment-6436 Sat, 25 Jul 2020 20:19:04 +0000 https://www.earthfoodandfire.com/?p=1670#comment-6436 I have alread cooked the beets. They are in the fridge. ...can I still shred them? Or just slice thin?

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