Comments on: Käse Spaetzle with Caramelized Onions (The Ultimate Mac & Cheese)

By: Chef Markus Mueller

Chef Markus Mueller — Mon, 05 Apr 2021 15:46:29 +0000

In reply to Norah Curtis. Thank you Norah! I am so glad you enjoyed the recipes and that it reminded you of some memorable life experiences you've had! Thanks for saying hi!

By: Norah Curtis

Norah Curtis — Fri, 02 Apr 2021 04:55:53 +0000

We made this Kasespatzele tonight, along with the pork schnitzel. We added kale, garlic and cream to the Spatzele. We used our own duck eggs and substituted GF flour mix. The duck eggs are wonderful for all kinds of pasta. I was worried that the GF flour wouldn’t work but it did! I use the large holes on a cheese grater instead of a pan with holes. Awkward but it worked. It was all so delicious. Reminded us of pre Covid times when we cycled the Rhine radweg. Greetings to Rosemary, a childhood friend, from Nanaimo. All photos and instructions are so helpful. Excellent recipes!

By: Markus Mueller

Markus Mueller — Sat, 07 Oct 2017 12:04:50 +0000

In reply to Cindy S. Yum! I just finished the last of my Emmental with this recipe. It sure is a great way to reminisce about working in Langenthal! Take some pictures and tag me on social media!

By: Cindy S

Cindy S — Sat, 07 Oct 2017 03:09:09 +0000

I just happened to have a block of Emmental in the fridge - my favorite after a trip to Switzerland this spring - so I caramelized an onion and tried my hand at your spaetzle. Can't wait to put it all together tomorrow! A little applesauce and I'll feel like I'm back on Pilatus, thank you!

By: Markus Mueller

Markus Mueller — Thu, 05 Oct 2017 14:04:43 +0000

In reply to Ayngelina Brogan. Not all grocery stores carry them, but you can sometimes find them in the international food section!