https://www.earthfoodandfire.com/knife-skills-the-basic-cuts/ Real Food, From Scratch Wed, 09 Feb 2022 14:46:57 +0000 hourly 1 https://www.earthfoodandfire.com/knife-skills-the-basic-cuts/comment-page-1/#comment-1040 Sat, 29 Oct 2016 05:10:03 +0000 https://www.earthfoodandfire.com/?p=760#comment-1040 Great post, Markus! I learned a few things and am going to bookmark this for future reference. Have a great weekend and thanks for sharing your knowledge with us!

]]> https://www.earthfoodandfire.com/knife-skills-the-basic-cuts/comment-page-1/#comment-1037 Fri, 28 Oct 2016 19:44:22 +0000 https://www.earthfoodandfire.com/?p=760#comment-1037 What a great post. Sometimes I wonder how those chefs get those exact little pieces so neat, tidy and identical....now I know...thanks!!

]]> https://www.earthfoodandfire.com/knife-skills-the-basic-cuts/comment-page-1/#comment-1036 Fri, 28 Oct 2016 18:59:17 +0000 https://www.earthfoodandfire.com/?p=760#comment-1036 Great breakdown of basic cutting techniques and a good refresher. Practicing and developing these skills are the foundation any kitchen master or mistress. The wonderful thing about cooking is that there is never a need not to learn more.

]]> https://www.earthfoodandfire.com/knife-skills-the-basic-cuts/comment-page-1/#comment-1035 Fri, 28 Oct 2016 17:09:07 +0000 https://www.earthfoodandfire.com/?p=760#comment-1035 Brings me back to culinary school, didn't remember the allumette one though 😉 I agree with you, a good cook, need to know how to handle his knife. Thanks for sharing!

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