Comments on: Making High Quality Beef Stock At Home

By: Chef Markus Mueller

Chef Markus Mueller — Mon, 16 Mar 2020 22:43:30 +0000

In reply to Karen. Hey Karen, You will get similar results. The time spent cooking would have to be adjusted, probably down to 2 or 3 hours. I have done Instant Pot chicken stock with decent success. I find it turns out more of a broth though, with not as high of a gelatin content.

By: Karen

Karen — Sat, 29 Feb 2020 14:48:13 +0000

Thank you for sharing your knowledge! Would you get the same results if you were to do the same cook it in a pressure cooker? Just thought I'd ask.

By: Chef Markus Mueller

Chef Markus Mueller — Wed, 08 Aug 2018 16:13:51 +0000

In reply to Laurie. You certainly can! I actually used to do this while working in Switzerland. We would can all our stocks in mason jars and store them in the cellar. this way we could make large batches of stock at once, and store it while having minimal fridge space.

By: Laurie

Laurie — Wed, 08 Aug 2018 15:03:55 +0000

Can you bottle it using a canner to preserve it for longer time frames or can you only keep it in the fridge?

By: Markus Mueller

Markus Mueller — Mon, 07 May 2018 23:36:26 +0000

In reply to Chris Gudmann. Thanks for pointing it out Chris!