Comments on: Homemade Potato Gnocchi (Tutorial + Recipe) https://www.earthfoodandfire.com/homemade-potato-gnocchi/ Real Food, From Scratch Sat, 12 Feb 2022 01:55:20 +0000 hourly 1 By: Nicole | Culinary Cool https://www.earthfoodandfire.com/homemade-potato-gnocchi/comment-page-1/#comment-1985 Tue, 25 Apr 2017 04:18:55 +0000 https://www.earthfoodandfire.com/?p=1581#comment-1985 Pan fried gnocchi is a fave of mine. I love them with a sweet corn sauce in the fall! I've only ever made ricotta gnocchi so I'm going to bookmark this - love the tip about baking the potato instead of boiling!

]]> By: Markus Mueller https://www.earthfoodandfire.com/homemade-potato-gnocchi/comment-page-1/#comment-1976 Sat, 22 Apr 2017 17:50:22 +0000 https://www.earthfoodandfire.com/?p=1581#comment-1976 In reply to Denise @UrbnSpice.

Let me know how it goes! I love getting feedback on the recipes! Shemiji mushrooms would work great!

]]> By: Denise @UrbnSpice https://www.earthfoodandfire.com/homemade-potato-gnocchi/comment-page-1/#comment-1973 Fri, 21 Apr 2017 20:44:50 +0000 https://www.earthfoodandfire.com/?p=1581#comment-1973 I love Gnocchi and these look so good, Markus! Combining them with Mushrooms elevates them to an epic level. thank you for sharing your recipe with all of us. I will happily try it - I was playing with Shemiji mushrooms yesterday and think that these would be fun to add in your version of gnocchi.

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