Comments on: How To Blind Bake Pie Crust https://www.earthfoodandfire.com/how-to-blind-bake-pie-crust/ Real Food, From Scratch Wed, 16 Feb 2022 02:01:56 +0000 hourly 1 By: Chef Markus Mueller https://www.earthfoodandfire.com/how-to-blind-bake-pie-crust/comment-page-1/#comment-12968 Sun, 01 Aug 2021 15:59:29 +0000 https://www.earthfoodandfire.com/?p=8023#comment-12968 In reply to Bethany L..

Wonderful! Glad you finally found the answer you needed!

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By: Bethany L. https://www.earthfoodandfire.com/how-to-blind-bake-pie-crust/comment-page-1/#comment-12960 Sun, 01 Aug 2021 07:32:30 +0000 https://www.earthfoodandfire.com/?p=8023#comment-12960 5 stars
In reply to Lauren Vavala | DeliciousLittleBites.

This was exactly the information I was looking to find...it took longer than anticipated but so glad to have found this site. Hallelujah! Thank you for your helpful post!

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By: Chef Markus Mueller https://www.earthfoodandfire.com/how-to-blind-bake-pie-crust/comment-page-1/#comment-4945 Wed, 27 Nov 2019 03:54:36 +0000 https://www.earthfoodandfire.com/?p=8023#comment-4945 In reply to Sharon.

Hi Sharon, Yes I would thaw the pie shell first. It only takes about 15 minutes to thaw though..they are fairly thin and warm up quick!

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By: Sharon https://www.earthfoodandfire.com/how-to-blind-bake-pie-crust/comment-page-1/#comment-4944 Tue, 26 Nov 2019 23:53:35 +0000 https://www.earthfoodandfire.com/?p=8023#comment-4944 Thank you for this information just in time for Thanksgiving pies!!
If you use a freezer bought she’ll do you thaw it first? Probably a dumb question or it was explained and I missed it! Thank you

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By: Chef Markus Mueller https://www.earthfoodandfire.com/how-to-blind-bake-pie-crust/comment-page-1/#comment-4069 Wed, 31 Oct 2018 01:26:21 +0000 https://www.earthfoodandfire.com/?p=8023#comment-4069 In reply to Erin.

You're welcome!

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