Comments on: How To Cook Bacon in The Oven https://www.earthfoodandfire.com/how-to-cook-bacon-in-the-oven/ Real Food, From Scratch Sat, 12 Jan 2019 18:53:21 +0000 hourly 1 By: Chef Markus Mueller https://www.earthfoodandfire.com/how-to-cook-bacon-in-the-oven/comment-page-1/#comment-4420 Sat, 12 Jan 2019 18:53:21 +0000 https://www.earthfoodandfire.com/?p=8449#comment-4420 In reply to Cathy.

It's the only way I have ever cooked bacon 'at work'...never done it on a broiler pan but I see the appeal having the bacon drip away. It does create a slightly different texture as well I have been told.

]]> By: Cathy https://www.earthfoodandfire.com/how-to-cook-bacon-in-the-oven/comment-page-1/#comment-4417 Sat, 12 Jan 2019 13:28:39 +0000 https://www.earthfoodandfire.com/?p=8449#comment-4417 5 stars
I learned to cook bacon in the oven from my cousin who managed a restaurant. She cooked it on the broiler pan, though, so the fat dripped away. I like the idea of letting the bacon render in its own fat, so I must try your method. It's a great way to cook for a group!

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