Comments on: How To Roux at Home - An Alternative To Cornstarch https://www.earthfoodandfire.com/roux/ Real Food, From Scratch Wed, 09 Feb 2022 20:12:20 +0000 hourly 1 By: Chef Markus Mueller https://www.earthfoodandfire.com/roux/comment-page-1/#comment-4881 Thu, 03 Oct 2019 23:55:10 +0000 https://www.earthfoodandfire.com/?p=1463#comment-4881 In reply to MaryAnn Geertsema.

Hi MaryAnn, Thank you for your comment, I do try and edit the recipes/posts before publishing and use a software to help spell check. Sometimes a word falls through the cracks though. I apologize and will do better to correct these mistakes in the future!

]]> By: MaryAnn Geertsema https://www.earthfoodandfire.com/roux/comment-page-1/#comment-4869 Tue, 01 Oct 2019 13:54:24 +0000 https://www.earthfoodandfire.com/?p=1463#comment-4869 Hi! I've been reading through some of your recipes, and will be adding your site to my list of favourites. They look good! (I spent some time looking through how-to's for sourdough bread. Although I've made my own bread for years, I haven't yet tried sourdough bread - soon, though!)
I wonder if you have an editor for your writing? I'm thrown off by the use of "then" instead of "than". Timing is crucial in the kitchen, and the word "then" is definitely a time-term. Just saying....

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