Comments on: How To Thicken Sauces, Soups & Stews

By: Ewanda

Ewanda — Mon, 24 Oct 2022 20:07:49 +0000

In reply to Lisa | Garlic & Zest. Xanthan gum is one amazing thickening agent which only required to use very small amount.

By: Chef Markus Mueller

Chef Markus Mueller — Mon, 02 Dec 2019 00:19:28 +0000

In reply to Martha Kessens.

Hey Martha, eggnog is a little bit of a different beast. How you thicken it will depend on if you are making a cooked or uncooked eggnog. Either way you will most likely thicken it by whipping egg whites and adding those into the eggnog mixture or by using a liason (cream and egg yolk) to thicken a cooked mixture. Here's a good recipe: https://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2-2013745

By: Martha Kessens

Martha Kessens — Sun, 01 Dec 2019 19:44:38 +0000

Was searching for a way to thicken homemade egg nog and came across this reference guide which I will print and also electronically save. Still not quite sure how to thicken egg nog, but will try a few things from this list!

By: Chef Markus Mueller

Chef Markus Mueller — Sat, 06 Jul 2019 14:57:42 +0000

In reply to Wayne. Glad to hear it Wayne! I love when my posts help others in the kitchen. Make sure to follow us on Facebook to stay up to date with the latest recipes!

By: Wayne

Wayne — Thu, 04 Jul 2019 00:27:08 +0000

Loving your website and how you simply explain stuff that I've been doing for years in my cooking and not knowing why. You should write a book on the simple science of cooking because your style is great. Thanks bro.