Comments on: How To Make Clarified Butter At Home https://www.earthfoodandfire.com/making-clarified-butter/ Real Food, From Scratch Wed, 26 Oct 2022 15:16:37 +0000 hourly 1 By: Annika https://www.earthfoodandfire.com/making-clarified-butter/comment-page-1/#comment-1552 Wed, 22 Feb 2017 23:30:25 +0000 https://www.earthfoodandfire.com/?p=1348#comment-1552 Very informative, Markus... as always. I always, incorrectly of course, use the terms ghee and clarified butter interchangeably. I knew they are slightly different but didn't know all the details... now I do!

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By: Markus Mueller https://www.earthfoodandfire.com/making-clarified-butter/comment-page-1/#comment-1551 Wed, 22 Feb 2017 20:33:05 +0000 https://www.earthfoodandfire.com/?p=1348#comment-1551 In reply to Ayngelina.

Here on PEI, Whole Butter is roughly double the cost of Canola Oil per/ml. So yes, while Canola Oil is cheaper to use, it can't be consumed by someone on a Paleo Diet for example, in which case clarified butter would be a great alternative for use in high heat cooking. Unfortunately the canola crop in North America is also overwhelmingly genetically modified, which is something I try to stay away from personally. Knowing how to properly clarify butter is another good skill to know when trying to cook from scratch and go back to basics and traditional cooking.

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By: Ayngelina https://www.earthfoodandfire.com/making-clarified-butter/comment-page-1/#comment-1549 Wed, 22 Feb 2017 19:32:51 +0000 https://www.earthfoodandfire.com/?p=1348#comment-1549 How much more expensive do you think clarified butter is over canola oil? Like 3 times the cost?

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