Comments on: How To Cook Basmati Rice https://www.earthfoodandfire.com/how-to-cook-basmati-rice/ Real Food, From Scratch Sun, 13 Feb 2022 17:12:27 +0000 hourly 1 By: Markus Mueller https://www.earthfoodandfire.com/how-to-cook-basmati-rice/comment-page-1/#comment-2760 Wed, 10 Jan 2018 12:10:45 +0000 https://www.earthfoodandfire.com/?p=6282#comment-2760 In reply to Karen Ahmed.

Adding lemon juice to keep the rice from sticking is a new one for me! I also didn't know using broth instead of water gives the dish it's own name! Thanks for the tips. Do you mind if I quote you in the text above?

]]> By: Karen Ahmed https://www.earthfoodandfire.com/how-to-cook-basmati-rice/comment-page-1/#comment-2752 Wed, 03 Jan 2018 18:09:37 +0000 https://www.earthfoodandfire.com/?p=6282#comment-2752 5 stars
Great post! I make Basmati at home all the time and it was still a very interesting read! You can also try adding some oil and/or lemon juice to your rice and it will help keep the grains from sticking. Basmati cooked in stock is also called a Pulao.

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