Comments on: Wild Rose Hip Tea https://www.earthfoodandfire.com/wild-rose-hip-tea/ Real Food, From Scratch Tue, 15 Mar 2022 15:39:37 +0000 hourly 1 By: Chef Markus Mueller https://www.earthfoodandfire.com/wild-rose-hip-tea/comment-page-1/#comment-16203 Tue, 15 Mar 2022 15:39:37 +0000 https://www.earthfoodandfire.com/?p=5811#comment-16203 In reply to sue.

Hi Sue, all rose hips are edible, though the cultivated varieties may be sprayed with pesticides and have a lightly different flavor!

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By: sue https://www.earthfoodandfire.com/wild-rose-hip-tea/comment-page-1/#comment-16202 Sat, 12 Mar 2022 16:02:58 +0000 https://www.earthfoodandfire.com/?p=5811#comment-16202 do they have to be wild, can I use from my floral house gardens

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By: Chef Markus Mueller https://www.earthfoodandfire.com/wild-rose-hip-tea/comment-page-1/#comment-6801 Tue, 27 Oct 2020 09:25:53 +0000 https://www.earthfoodandfire.com/?p=5811#comment-6801 In reply to Laurie.

Hi Laurie, I don't see why you couldn't re-use the rose-hips. It would be the same as re-using a tea bag though, the second time around it would be much weaker and with fewer nutrients.

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By: Laurie https://www.earthfoodandfire.com/wild-rose-hip-tea/comment-page-1/#comment-6794 Sat, 24 Oct 2020 19:35:41 +0000 https://www.earthfoodandfire.com/?p=5811#comment-6794 I harvested some hips, first time ever. I topped and tailed and sliced in half. I used my dehydrator for two days and they are still pliable. I think I will have to freeze them. Now I am scooping out seeds and it is long and tedious. My conundrum is after all this work I don't want to throw out the pulp after making a tea. Can I reuse the hips?

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By: Chef Markus Mueller https://www.earthfoodandfire.com/wild-rose-hip-tea/comment-page-1/#comment-6649 Wed, 09 Sep 2020 12:02:34 +0000 https://www.earthfoodandfire.com/?p=5811#comment-6649 In reply to Hugh Jasse.

🙂 Thanks for pointing out the error, spell check must have switched it on me!

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