Comments on: Fresh PEI Lobster Sliders with a Cilantro & Avocado Mayo

By: Markus Mueller

Markus Mueller — Sat, 18 Jun 2016 13:22:02 +0000

In reply to Kellie. Thank you Kellie! I agree that many are intimated by lobster when really it is so easy to prepare! Us Maritimers are little spoiled though, its not as easy and cheap to get everywhere.

By: Kellie

Kellie — Sat, 18 Jun 2016 12:05:45 +0000

Markus, I've seen your name in our FBC thread and just haven't read anything of yours before today. Nice to e-meet you! I am a Maritimer myself and I put my own lobster post up this week. ha,ha. Great minds think alike. I absolutely love how you wrote such a clear step-by-step about cooking the lobster. I think many people get intimidated as it's an exotic item for most. Great tips. Also 'it took my under 30 minutes' to complete. Brilliant. I'm wishing you lots of sunshiny lobster filled days. Kellie from Princess & The Yard Ape

By: Gloria @ Homemade & Yummy

Gloria @ Homemade & Yummy — Sat, 18 Jun 2016 01:21:11 +0000

Love the sounds of these. Sure wish I lived by the water to get fresh seafood. Getting it at the store just is not the same. Last time I was in Nova Scotia I made sure I had some great lobster.

By: Markus Mueller

Markus Mueller — Sat, 18 Jun 2016 01:12:32 +0000

In reply to Bridget. Yeah! I wanted to change it up a little! The store-bought hot dog buns always put me of a little!

By: Markus Mueller

Markus Mueller — Sat, 18 Jun 2016 01:10:31 +0000

In reply to Colleen Milne. We are a little spoiled here when it comes to seafood!