Comments on: 9 Recipes Using Sourdough Starter

By: Chef Markus Mueller

Chef Markus Mueller — Mon, 25 May 2020 14:16:30 +0000

In reply to shiela. Hey Shiela, 3 inches maybe a little shallow. The bread would probably turn out flat and not have a nice rounded top. You ideally want something deeper to allow the dough to double in size accommodate the oven rise. If you do use regular loaf pans, just grease the pans really well with butter to prevent the dough from sticking to it.

By: shiela

shiela — Mon, 25 May 2020 02:17:29 +0000

If I bake the sourdough bread in the cast Iron fry pan with lid..the pan is 3 inches and the top is a little over a inch.Is that going to be deep enough? If I have to cook in regular bread pans would I also put dough on parchment paper and then into pans?
Thank you for all your help!

By: Shannon

Shannon — Sun, 03 May 2020 22:13:06 +0000

In reply to Chef Markus Mueller. Thankyou! Yes please. I’d love to try it!

By: Chef Markus Mueller

Chef Markus Mueller — Sun, 03 May 2020 19:24:56 +0000

In reply to Shannon. Hi Shannon, I don't have a sourdough pizza crust recipe.....yet! I will work on one soon! Thanks for your feedback!

By: Shannon

Shannon — Sat, 02 May 2020 19:19:52 +0000

I’d love you try doing pizza crust! Do you have a recipe? So far I’ve done pretzel, bagels and your bread! All excellent! Thankyou!