https://www.earthfoodandfire.com/the-best-dairy-free-cornbread/ Real Food, From Scratch Sun, 19 Mar 2023 03:28:43 +0000 hourly 1 https://www.earthfoodandfire.com/the-best-dairy-free-cornbread/comment-page-1/#comment-16382 Sun, 19 Mar 2023 03:28:43 +0000 https://www.earthfoodandfire.com/?p=10210#comment-16382 Another egg substitute that works well in cornbread is a mix of flax meal and warm water, 1:2.5, left to sit for 20 min (for this volume recipe use 1 TBS flax, 2.5 TBS warm water.)
The nutty flavor of flax blends nicely into the corn flavor.
Great recipe!

]]> https://www.earthfoodandfire.com/the-best-dairy-free-cornbread/comment-page-1/#comment-16347 Tue, 03 Jan 2023 00:21:54 +0000 https://www.earthfoodandfire.com/?p=10210#comment-16347
Surprising good. My first baking with dairy free ingredients. Our Grand children loved them, eating 3 at one time. Just made my second batch. Thank you

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