Comments on: East Coast Hodge-Podge

By: Chef Markus Mueller

Chef Markus Mueller — Wed, 21 Dec 2022 14:07:34 +0000

In reply to Cynthia. Awesome! Welcome back to Nova Scotia! We'd love to see pictures of the hodge podge once you make it! You can tag us on social media @earthfoodandfire

By: Chef Markus Mueller

Chef Markus Mueller — Wed, 20 Jul 2022 15:23:33 +0000

In reply to Myrna. Awesome Myrna! My wife is lacrose free and we often substitute canned coconut milk for cream, it works quite well! As for the veggies, you can literally use anything you like!

By: Myrna

Myrna — Sun, 17 Jul 2022 16:55:34 +0000

Markus, I couldn’t help but make this today. HOWEVER, my hubby has some gut issues and some of the ingredients are on his NO list. So, I omitted the garlic, substituted shelled peas for the sugar snaps, and instead of heavy cream, I used a can of full fat coconut milk. It was delicious. We don’t feel like we missed out on anything!

By: Chef Markus Mueller

Chef Markus Mueller — Tue, 17 Aug 2021 16:01:00 +0000

In reply to Cynthia. Glad you enjoyed our recipe, Cynthia. and welcome back to the East Coast!

By: Cynthia

Cynthia — Wed, 04 Aug 2021 20:19:26 +0000

I just moved back to nova scotia after 23 years in New York. Could not wait to make hodge podge from veggies I grew in my own garden. This recipe is the simple delicious dish I remembered so well!