Comments on: How To Cook Wild Rice

By: Chef Markus Mueller

Chef Markus Mueller — Sun, 27 Nov 2022 11:29:14 +0000

In reply to Debbie. Hi Debbie, there is no need to serve the wild rice directly from the kitchen. It is simply the next 'logical step' when writing recipes, as such it is standard practice to include it in written recipe content. You can of course cool the rice, and then re-heat and serve as desired. Just make sure to follow proper food safety (so cooling and re-heating, not keeping it to long etc.) to prevent any chance of food poisoning. Happy cooking! Markus

By: Debbie

Debbie — Thu, 24 Nov 2022 01:18:10 +0000

I just read your tutorial and loved it. I have one question. It sounds like we really need to serve it straight from the kitchen. But over the years I've found I like it mixed with the left over sweet potatoes the next couple days. Is there a reason you push eating it right after it made? I even like it cold. This year I have been thinking it is one dish I could make ahead of time and then just heat it up before being served to the table.
Help me, please.

By: Najah

Najah — Fri, 20 Mar 2020 04:22:26 +0000

In reply to Eileen Kelly. Thank you ,what you said is very clear .I'll follow your advice

By: Chef Markus Mueller

Chef Markus Mueller — Fri, 03 Jan 2020 01:07:22 +0000

In reply to Patricia Sausen.

Awesome! I wish we grew wild rice here in PEI!

Glad you liked the post!
Chef Markus

By: Patricia Sausen

Patricia Sausen — Mon, 30 Dec 2019 20:48:35 +0000

I have been cooking wild rice most of my life, this is one of the better instructions on how to do it, very informative! I get mine from the reservation my family is from! It’s much better than what you often buy from most stores!